Harvest of Hope: Feeding the Hungry, Reducing Waste, and Transforming Lives

In the heart of Washington County, a remarkable organization called Harvest of Hope has been quietly making a significant impact on the lives of those in need. This non-profit, founded in 2006, has achieved a remarkable milestone, surpassing 2 million pounds of rescued and redistributed food, a testament to the dedication and hard work of its volunteers.

Nourishing the Community, One Pound at a Time

Humble Beginnings, Extraordinary Impact

Harvest of Hope started with a handful of volunteers, but today, it operates with a team of more than 50 individuals who work tirelessly to rescue surplus food from local donors, including Giant Eagle, Starbucks, and Walmart. This food, which would otherwise go to waste, is then redistributed to over 40 local food pantries and agencies, ensuring that nutritious sustenance reaches those who need it most throughout the year.

The Unsung Heroes of Harvest of Hope

Volunteers like Rick Hastings, Mark Nutter, Lura Wilcoxen, and Dennis Dye play a crucial role in the daily operations of Harvest of Hope. Their dedication and hard work are the driving force behind the organization's success. On a single day, these individuals collected and delivered essential items such as meat, baked goods, and produce to organizations like the Salvation Army, EVE, and Marietta First Presbyterian Church, ensuring that those in need had access to the nourishment they required.

Partnerships for a Stronger Community

Harvest of Hope's commitment extends beyond its own operations. The organization has forged partnerships with agencies such as Latrobe Street Mission, where excess food is rescued and promptly redistributed to benefit organizations like Daily Bread, Marietta Community Food Pantry, and the Lowell Food Pantry. This collaborative approach allows Harvest of Hope to maximize its impact and reach a wider network of individuals in need.

A Milestone Achieved, a Future Envisioned

The 2 million-pound milestone achieved by Harvest of Hope is a testament to the dedication and vision of its founder, Karen Kumpf, and the tireless efforts of its volunteers. This achievement represents significant savings for Harvest of Hope's clients, who receive nutritious food at no cost, and a profound impact on the lives of those in the community who struggle with food insecurity.As Harvest of Hope continues to grow and evolve, its mission remains steadfast: to rescue surplus food, reduce waste, and nourish the community. With the unwavering support of its volunteers and the generosity of its donors, this remarkable organization is poised to continue making a lasting difference in the lives of those it serves, one pound of food at a time.